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How to Run a Pop-Up Restaurant
This program will tell you everything you need to know to open a pop-up restaurant. From sourcing, to branding, to marketing to strategy and logistics, Theo has 5 years of pop-up experience to help you solve all of your problems and answer all your questions.
what you get
- Last up to one hour
- Allow for up to 200 connections into the Cast (a connection is a login from a unique location)
- Include the two-way video experience (including interactive HD streaming video and audio) and dedicated support